Job Description

Butcher/Meat Cutter (BILINGUAL).

At Prime Meats, we are obsessed with building long-term relationships with our customers. Every team member should feel empowered to deliver a world-class and unique experience based on what each customer needs.

• Butcher/Meat Cutter (2nd Shift) 2 pm -12 am.

Job Summary:
Prepare, cut, trim, and merchandise meat cuts and products for use or sale in Prime Meats. Create a premier service experience that conveys the Prime Meats promise of quality products and ‘above and beyond customer service in a fun and unique shopping environment.

• Competitive pay.
• Potential to earn an additional $300 after a 3-month performance review.
• Opportunities for growth and development within the company.
• Medical/Dental/Vision health benefits.
• 10 days of paid time off a year.
• Referral Bonus Up to $200.
• Paid Training.
• Employee pricing on Prime Meats products.
• Discounts in corporate purchases: a 50% discount for dine-in at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.

Job requirements:

• Ability to work in a cold environment and lift heavy loads(protective gear will be provided).
• Experience Working with meat as a butcher or meat cutter.
• E-Verify.

Duties and responsibilities:

• Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Wraps weigh labels and price cuts of meat.
• Maintains a service case appearance that is fresh, full, and visually appealing.
• Prepares special cuts of meat ordered by customers.
• Maintains acceptable in-stock shelf and case conditions.
• Receives, inspects, and stores meat upon delivery, to ensure meat quality.
• Shapes, laces, and ties roast, using a boning knife, skewer, and twine.
• Follows and prepares established ‘value-added’ recipes.
• Develops new creative ‘value-added’ recipes under the direction of the meat manager.
• Assists in the training of apprentice meat cutters and market team members under the direction of the meat manager.
• Follows proper food safety practices.
• Follows company rules and employee guidelines, as established in the Farmview Market Employee Handbook.
• Performs other related duties as required and directed.

Use of equipment:

• Vacuum Machine.
• Bandsaw.
• Grinding machine.
• Slicer.

"Physical labor included such as lifting weights up to 50 lbs. and standing still for long periods of time in the cold environment from 32*F to -6*F".

Prime Meats is a family-owned private meat packaging and distribution company based in Duluth, GA. Prime Meats has been serving restaurants, butcher shops, and grocery stores in the Southeast since 1992.

Job Tags

Similar Jobs