The Organization
Founded in 1947, the Petroleum Club of Midland is a prestigious, member-owned club rooted in the rich history of West Texas. Located in the heart of downtown Midland, the Club has long served as a central gathering place for leaders in the oil and gas industry, as well as professionals and families seeking excellence in dining, events and camaraderie. The Club prides itself on its tradition of elegance, service and a welcoming culture grounded in respect, relationships and purpose.
With a reputation for exceptional cuisine, memorable social events and warm hospitality, the Petroleum Club is more than just a dining facility — it is a trusted community and a lifestyle. The Club is currently poised for continued growth and evolution, and the next Executive Chef will play a vital role in shaping the culinary experience for the next generation of members.
ABOUT THE CLUB
Position Overview
The Executive Chef is responsible for all culinary operations at the Petroleum Club, including à la carte dining, banquet functions and pastry production. This leader is accountable for the development of menus, food purchase specifications, labor management and overall food quality and presentation. The Executive Chef must maintain high standards of sanitation, financial discipline and culinary excellence while fostering a collaborative and positive work environment.
EXPECTATIONS:
Key Responsibilities
CULINARY LEADERSHIP
TEAM MANAGEMENT & CULTURE
FINANCIAL MANAGEMENT
SAFETY & SANITATION
MEMBER & EVENT ENGAGEMENT
Skills, Background & Personality
Qualifications
Compensation
To be Considered
Interested and qualified applicants should submit a cover letter and resume to tara@gsiexecutivesearch.com
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